Candy Cooke in Person Training!
Friday, January 16, 2026 (9:00 AM - 3:00 PM) (CST)
Description
Location: The View - 201B S. Garcia St. Port Isabel, TX 78578
9am – 12pm – Best Practices Using Constantly Changing Forms (3 CE Credits)
(This course has been approved and will count towards TREC's 3 hour contract course requirement.)
12pm – 1pm Lunch
1pm – 3pm Hot Topics: What’s Happening (2 CE Credits)
Menu Options:
- Fish and Shrimp Plate served with fries.
- Blackened Chicken Alfredo served with fresh garlic bread.
- The Almondy (a almond crusted fillet fish top with sautéed crab fingers in a three cheese cream sauce with fresh garlic, and mashed potatoes)
- The Veracruz (a blackened fillet of fish top of the grilled bell peppers onions, tomatoes, and mushrooms, served with rice.)
Sponsors
Event Sponsor
Registration Fee for Primary and Secondary Members: $30 (both courses & lunch included)
Registration Fee for MLS Only, Affiliates, & Non-Members: $50 (both courses & lunch included)
Individual Courses, No Lunch Included:
Registration Fee for Best Practices: $20 for Primary and Secondary Members/ $20 for MLS Only, Affiliates, & Non-Members
Registration Fee for Hot Topics What's Happening: $10 for Primary and Secondary Members/ $30 for MLS Only, Affiliates, & Non-Members
201B S. Garcia St.
Port Isabel, TX 78578 United States
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